Hacienda La Suiza Gesha
Price: US$ 7.50
Lote: 2-2544-000000
Place: Portland(Portland)
Inventory: 1 bag of 70kg
FINCA LA SUIZA
Finca La Suiza is an inspiring story of 2 sisters that inherited their father's coffee farm. This coffee highlights the crucial role of women in the coffee industry, as well as the cultivation of exotic varieties. Their dedication has transformed the farm into a benchmark of quality and sustainability. This coffee not only pay homage to their family legacy; it also empowers other woman in the coffee growing community.
Process
The coffee is picked in fully rippened cherry , then it`s taken to a receiving hopper, after that it is unpulped and taken to tanks where the coffee is washed and left in water for 30 hours for fermentation, afterwards it is taken to the drying beds and when it reaches the adecuate humidity it is bagged in fique bags and stored in a warehouse.
Caldas
Caldas Department is located in the center of Colombia, in the Andean region, it belongs to the coffee axis along with the departments of Risaralda, Quindío, the Southwest of Antioquia and the North of the Valle del Cauca, its capital is Manizales, where is located our cold mill and our Coffee Exporter Selecto Exportadores S.A.S. In this department it is possible to find all the thermal floors, from the warm valleys of the Magdalena and Cauca River to the snows of the Nevado del Ruiz (snow mountain) located at 5.400 MASL.
Caldas Department is characterized by having a mountainous topography and by the production of coffee that has been the engine of development and its results in techniques and productivity of its crops are highlighted, reaching better living conditions for coffee growers.
